On tap

The following beer is currently available for samples and growler fills in our tap room during normal working hours.

5.5%
American Porter
Pluff mud [plŭff-mŭd], noun, A mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinct odor that’s endearing to locals, but off-putting to tourists and... Read more.
5.0%
German Pilsner
The first flagship beer in the Holy City arsenal is our version of a traditional Bohemian-style Pilsner, with significantly amped-up hops, imparting a wonderfully sharp bite to what’s already a dry,... Read more.
6.0%
Vienna Lager
While “lager” generally conjures images of clear, yellow beer with a crisp character, this is a darker take on the style. The color tends toward a dark burgundy, with the Vienna malt in particular... Read more.
5.8%
Irish Dry Stout
After pairing rich, roasty stout with oysters for years, enterprising European brewers started putting oysters in the beer in the early 20th century. Oysters impart a silky mouthfeel thanks to their... Read more.
5.3%
Hefeweizen
Named for a locally-loved section of Folly Beach, Washout Wheat is an excellent hot weather beer, and our first wheat beer. We checked the overdone spice additions of coriander and orange peel at the... Read more.
5.4%
American Pale Ale (APA)
Charleston is a pretty kickass place to live if you ask us, and that's thanks to a lot of little kickass details. We've honored some of those details in other beers - pluff mud, for example. When it... Read more.
7.2%
Belgian Tripel
Our head brewer, Chris, is about to tie the knot. Married life will teach you a lot, but he's already learned that when a brewer gets married, he's expected to brew a wedding beer. He acted... Read more.
6.8%
American Brown Ale
If you've ever seen a professional, male brewer, odds are you've seen a beard. There is some magical, unspoken connection between folks that make beer for a living and folks that dig on facial hair.... Read more.
5.0%
German Pilsner
"Timmons writes our beer descriptions.Timmons' wife is Summer. Summer's Dad is Rick. Rick likes bourbon. Our Bourbon Barrel Pilsner smells like Rick." -Chris Brown Read more.
6.9%
American IPA
Charleston's got a rep as a friendly city. We're probably on some dumb list for it. All we know is word has spread further south to Florida, because our friends from Boca Raton's Funky Buddha Lounge... Read more.
9.5%
American Double / Imperial IPA
Wranglers aren't just your dad's brand of blue jeans. As brewers, we spend lots of time cultivating and herding yeast from tank to tank and batch to batch. Us hombres at Holy City fancy ourselves... Read more.
6.8%
American IPA
Throughout the night, we often dream up different techniques to apply to tried-and-true beer styles. Olfactory Hues takes the IPA template and spins it on its head. We kept the moist green aroma hops... Read more.
5.9%
American Pale Ale (APA)
Put on your most jangly set of spurs and get ready for our new pale ale, Giddy Up. The color on this one leans reddish - more Bay than Chesnut - and the nose is dominated by a bale-sized addition of... Read more.
4.1%
American IPA
Sometimes, an issue transcends everything. Sometimes politics, upbringing, and all the rest of our baggage fall by the wayside when something affects the place you live and love. That's where we... Read more.
5.6%
American Pale Ale (APA)
Let's get this out of the way first: everybody loves Butcher & Bee. Being part of "everybody," we are stoked to see them go from a small BYOB sandwich shop to their sleek new space on Morrison... Read more.
7.8%
American IPA
Doctor Capt'n Sweet Red, a.k.a. Head Brewer Sean Guidera, and Co-Owner Joel Carl joined forces for this one. They had some wild ideas. They made a mess. It was a beautiful debacle, but a debacle... Read more.
9.4%
Hefeweizen
You may be familiar with one of our perennial fan favorites, Washout Wheat? When you take the basic recipe for Washout and crank everything up to 11, you get this "Imperial Hefeweizen" lovingly named... Read more.
4.7%
American Blonde Ale
Chris Brown, Mayor of the Holy City Flavor Jungle, is a proud alumnus of The College of Charleston. One can of course find other alumni working in various industries here in Charleston - it's a hard... Read more.