The following beer is currently available for samples and growler fills in our tap room during normal working hours.
Pluff mud [plŭff-mŭd], noun, A mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinct odor that’s endearing to locals, but off-putting to tourists and... Read more.
The first flagship beer in the Holy City arsenal is our version of a traditional Bohemian-style Pilsner, with significantly amped-up hops, imparting a wonderfully sharp bite to what’s already a dry,... Read more.
When the weather outside gets frightful, beer gets stronger, and while every brewery seems to have a winter seasonal, every brewery and their brother seems to have a Christmas beer. Meanwhile,... Read more.
American Double / Imperial Stout
We’ve got some pretty kickass neighbors, and Palmetto Collision, a family business that’s been operating for over 35 years, is one of them. We made fast friends with Mike, who helps fabricate our tap... Read more.
Named for a locally-loved section of Folly Beach, Washout Wheat is an excellent hot weather beer, and our first wheat beer. We checked the overdone spice additions of coriander and orange peel at the... Read more.
Charleston's got a rep as a friendly city. We're probably on some dumb list for it. All we know is word has spread further south to Florida, because our friends from Boca Raton's Funky Buddha Lounge... Read more.
American Pale Ale (APA)
Charleston is a pretty kickass place to live if you ask us, and that's thanks to a lot of little kickass details. We've honored some of those details in other beers - pluff mud, for example. When it... Read more.
American Brown Ale
If you've ever seen a professional, male brewer, odds are you've seen a beard. There is some magical, unspoken connection between folks that make beer for a living and folks that dig on facial hair.... Read more.
American Double / Imperial IPA
Wranglers aren't just your dad's brand of blue jeans. As brewers, we spend lots of time cultivating and herding yeast from tank to tank and batch to batch. Us hombres at Holy City fancy ourselves... Read more.
American Pale Ale (APA)
Put on your most jangly set of spurs and get ready for our new pale ale, Giddy Up. The color on this one leans reddish - more Bay than Chesnut - and the nose is dominated by a bale-sized addition of... Read more.
This low-ABV IPA is the first in a six-part series of IPAs brewed with different hopping methods. Because, science!Taking a cue from a little upstart brewery in Milton, Delaware, Cat Bird Feet IPA... Read more.