On tap

The following beer is currently available for samples and growler fills in our tap room during normal working hours.

American Porter
Pluff mud [plŭff-mŭd], noun, A mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinct odor that’s endearing to locals, but off-putting to tourists and... Read more.
German Pilsner
The first flagship beer in the Holy City arsenal is our version of a traditional Bohemian-style Pilsner, with significantly amped-up hops, imparting a wonderfully sharp bite to what’s already a dry,... Read more.
Smoked Beer
When the weather is right, there’s nothing like an Oktoberfest/Märzenbier and all its malty glory. But why make yet another Märzen that gets lost in the shuffle? We decided to include some smoked... Read more.
Named for a locally-loved section of Folly Beach, Washout Wheat is an excellent hot weather beer, and our first wheat beer. We checked the overdone spice additions of coriander and orange peel at the... Read more.
Extra Special / Strong Bitter (ESB)
This name should have Southern palates watering before you’re even in the same room as the beer. The carbonation was intentionally kept tame on this one, helping to smooth the finish on what’s an... Read more.
American IPA
Charleston's got a rep as a friendly city. We're probably on some dumb list for it. All we know is word has spread further south to Florida, because our friends from Boca Raton's Funky Buddha Lounge... Read more.
Munich Dunkel Lager
Ask most folks to picture German beer, and they'll likely imagine something yellow. Delicious and full-bodied, but yellow. Dunkel is just as German as those iconic lagers. In fact, it's a lager too,... Read more.
American Pale Ale (APA)
Charleston is a pretty kickass place to live if you ask us, and that's thanks to a lot of little kickass details. We've honored some of those details in other beers - pluff mud, for example. When it... Read more.
American Barleywine
Oh, the wonders of modern technology. Holy City's Assistant Brewer Extraordinaire, Tim Bettencourt, was tasked with coming up with a beer for Brewvival. He jumped at the chance to make a giant... Read more.
American Brown Ale
If you've ever seen a professional, male brewer, odds are you've seen a beard. There is some magical, unspoken connection between folks that make beer for a living and folks that dig on facial hair.... Read more.
American Double / Imperial IPA
Wranglers aren't just your dad's brand of blue jeans. As brewers, we spend lots of time cultivating and herding yeast from tank to tank and batch to batch. Us hombres at Holy City fancy ourselves... Read more.
American Stout
This  pumpkin stout has been mutilated with 100 lbs of pumpkin, maimed by pumpkin spice, and had its brains replaced with locally grown Brain Strain hot peppers. It may smell like sweet fall... Read more.
Fruit / Vegetable Beer
We like to have fun with our Holy City team members. Jack Pitts, who is coincidentally a jack of all trades for us, is a snazzy dresser. So snazzy, in act, that we've started calling him Alvin Klein... Read more.
Saison / Farmhouse Ale
Agent Michael Scarn is the greatest American hero this country has ever known. We brewed Threat Level Midnight in his honor, to celerbate his defeat of Goldenface, and forever cement his achievements... Read more.
American Pale Ale (APA)
Put on your most jangly set of spurs and get ready for our new pale ale, Giddy Up. The color on this one leans reddish - more Bay than Chesnut - and the nose is dominated by a bale-sized addition of... Read more.