The following beer is currently available for samples and growler fills in our tap room during normal working hours.
Pluff mud [plŭff-mŭd], noun, A mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinct odor that’s endearing to locals, but off-putting to tourists and... Read more.
The first flagship beer in the Holy City arsenal is our version of a traditional Bohemian-style Pilsner, with significantly amped-up hops, imparting a wonderfully sharp bite to what’s already a dry,... Read more.
Irish Dry Stout
After pairing rich, roasty stout with oysters for years, enterprising European brewers started putting oysters in the beer in the early 20th century. Oysters impart a silky mouthfeel thanks to their... Read more.
American Double / Imperial Stout
We’ve got some pretty kickass neighbors, and Palmetto Collision, a family business that’s been operating for over 35 years, is one of them. We made fast friends with Mike, who helps fabricate our tap... Read more.
Named for a locally-loved section of Folly Beach, Washout Wheat is an excellent hot weather beer, and our first wheat beer. We checked the overdone spice additions of coriander and orange peel at the... Read more.
Charleston's got a rep as a friendly city. We're probably on some dumb list for it. All we know is word has spread further south to Florida, because our friends from Boca Raton's Funky Buddha Lounge... Read more.
Oh, the wonders of modern technology. Holy City's Assistant Brewer Extraordinaire, Tim Bettencourt, was tasked with coming up with a beer for Brewvival. He jumped at the chance to make a giant... Read more.
American Brown Ale
If you've ever seen a professional, male brewer, odds are you've seen a beard. There is some magical, unspoken connection between folks that make beer for a living and folks that dig on facial hair.... Read more.
American Adjunct Lager
When you need a cold-brewed, fresh rock spring filtered, smoothtastic light beer that turns your mountains blue...you don't. What you do need is Dorchester Lite, our rice lager brewed with Carolina... Read more.
Dedicated to Eryc Riddle: a man that lived life to the fullest and who left this life for a greater one on May 14, 2014.An American IPA, brewed at Holy City by Eryc's friends - Chris Brown, Collin... Read more.
American Double / Imperial IPA
Wranglers aren't just your dad's brand of blue jeans. As brewers, we spend lots of time cultivating and herding yeast from tank to tank and batch to batch. Us hombres at Holy City fancy ourselves... Read more.
Saison / Farmhouse Ale
Brewers are good folks. Our friends Sarah Gayle from Tradesman Brewing on James Island and Macey from Frothy Beard Brewing on North Charleston started "Brewster's Brew Day," where they invite ladies... Read more.
Our 2016 Cali Yeast IPA series continues with entry #4, Aussie Sauce IPA! We had a beer naming contest for this guy on Facebook, and we think we landed on a real winner. We made this beer with 100%... Read more.
American Amber / Red Ale
Doctor Capt'n Sweet Red, a.k.a. Brewer Sean Guidera, is responsible for a lot of beer names. Don't believe us? Type "Guidera" in our search bar.While you're doing that, we're adding yet another beer... Read more.
Sometimes, an issue transcends everything. Sometimes politics, upbringing, and all the rest of our baggage fall by the wayside when something affects the place you live and love. That's where we... Read more.
Extra Special / Strong Bitter (ESB)
When we first met our SpottieOATtieDopalicious Angel, we can remember that damn thing like yesterday...This is a 4-way, all South Carolina collaboration with our fellow mash-paddlers at Brewery... Read more.
English Pale Mild Ale
Our Packaging Manager, Bill Pitts (a.k.a. Pianist Brett Favre), doesn't use social media. Yes, he's under 50. No, there's no court order. The guy just uses the internet very mildly.We couldn't let... Read more.
Carolina Special marks our second collaboration with our buddies at the famed Asheville Brewing Company, the first we've brewed here in Charleston. We went for a big-bodied, Red Rye IPA here, with a... Read more.