The following beer is currently available for samples and growler fills in our tasting room during normal working hours.
Pluff mud [plŭff-mŭd], noun, A mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinct odor that’s endearing to locals, but off-putting to tourists and... Read more.
The first flagship beer in the Holy City arsenal is our version of a traditional Bohemian-style Pilsner, with significantly amped-up hops, imparting a wonderfully sharp bite to what’s already a dry,... Read more.
As the weather turns colder, the F&B industry trudges along, and the shift beers get darker and more malty with the season. Continuing with Shiftee concept, we brewed Graveyard Shiftee as a... Read more.
Irish Dry Stout
After pairing rich, roasty stout with oysters for years, enterprising European brewers started putting oysters in the beer in the early 20th century. Oysters impart a silky mouthfeel thanks to their... Read more.
When the weather outside gets frightful, beer gets stronger, and while every brewery seems to have a winter seasonal, every brewery and their brother seems to have a Christmas beer. Meanwhile,... Read more.
American Pale Ale (APA)
Charleston is a pretty kickass place to live if you ask us, and that's thanks to a lot of little kickass details. We've honored some of those details in other beers - pluff mud, for example. When it... Read more.