The following beer is currently available for samples and growler fills in our tap room during normal working hours.
Pluff mud [plŭff-mŭd], noun, A mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinct odor that’s endearing to locals, but off-putting to tourists and... Read more.
The first flagship beer in the Holy City arsenal is our version of a traditional Bohemian-style Pilsner, with significantly amped-up hops, imparting a wonderfully sharp bite to what’s already a dry,... Read more.
As the weather turns colder, the F&B industry trudges along, and the shift beers get darker and more malty with the season. Continuing with Shiftee concept, we brewed Graveyard Shiftee as a... Read more.
Irish Dry Stout
After pairing rich, roasty stout with oysters for years, enterprising European brewers started putting oysters in the beer in the early 20th century. Oysters impart a silky mouthfeel thanks to their... Read more.
American Double / Imperial Pilsner
With our year-round pilsner fully dialed in, we decided it was time to dial things up to 11 - or at least 8.5 - with this imperial version, brewed as a one-off specifically for Brewvival 2012. The... Read more.
We settled on Pluff Mud Porter as a year-round beer early in the planning stages of Holy City, stages that also included some wild ideas. One of these ideas was to bring bacon and beer together,... Read more.
When the weather outside gets frightful, beer gets stronger, and while every brewery seems to have a winter seasonal, every brewery and their brother seems to have a Christmas beer. Meanwhile,... Read more.
American Double / Imperial Stout
We’ve got some pretty kickass neighbors, and Palmetto Collision, a family business that’s been operating for over 35 years, is one of them. We made fast friends with Mike, who helps fabricate our tap... Read more.
Named for a locally-loved section of Folly Beach, Washout Wheat is an excellent hot weather beer, and our first wheat beer. We checked the overdone spice additions of coriander and orange peel at the... Read more.
Charleston's got a rep as a friendly city. We're probably on some dumb list for it. All we know is word has spread further south to Florida, because our friends from Boca Raton's Funky Buddha Lounge... Read more.
American Pale Ale (APA)
Charleston is a pretty kickass place to live if you ask us, and that's thanks to a lot of little kickass details. We've honored some of those details in other beers - pluff mud, for example. When it... Read more.
American Brown Ale
If you've ever seen a professional, male brewer, odds are you've seen a beard. There is some magical, unspoken connection between folks that make beer for a living and folks that dig on facial hair.... Read more.
"Timmons writes our beer descriptions.Timmons' wife is Summer. Summer's Dad is Rick. Rick likes bourbon. Our Bourbon Barrel Pilsner smells like Rick." -Chris Brown Read more.
Dedicated to Eryc Riddle: a man that lived life to the fullest and who left this life for a greater one on May 14, 2014.An American IPA, brewed at Holy City by Eryc's friends - Chris Brown, Collin... Read more.
The stars of our canning line are Dave and Matt, two dedicated dudes who lovingly coax our beer into the 12oz vessels you find around town. They're dedicated not only to our beer, but apparently each... Read more.
Saison / Farmhouse Ale
For Brewvival 2015, we brought our pals from Raleigh, NC's Big Boss Brewing down for this wild collaboration. After all, we don't brew a great deal of saisons at Holy City, so why not go all out?... Read more.
American Brown Ale
Awwwwww yea....For Brewvival 2015, we've brewed a silky smooth Milk Brown Ale. When we say silky, we mean silky, like classy bedsheets from the finest boudoir. You may have had a milk stout in the... Read more.