The following beer is currently available for samples and growler fills in our tap room during normal working hours.
Pluff mud [plŭff-mŭd], noun, A mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinct odor that’s endearing to locals, but off-putting to tourists and... Read more.
The first flagship beer in the Holy City arsenal is our version of a traditional Bohemian-style Pilsner, with significantly amped-up hops, imparting a wonderfully sharp bite to what’s already a dry,... Read more.
Black IPA / Cascadian Dark Ale
What’s in a name? In the beer world, a lot, apparently. As highly-hopped, darker ales became all the rage over the last few years, the fight over what to call the style got fierce, and at times,... Read more.
After installing and setting up our brewing system, we ran a couple of test batches all the way through the process. Experimental beers, if you will. The “Fish Bowl” moniker was bestowed on them as a... Read more.
Named for a locally-loved section of Folly Beach, Washout Wheat is an excellent hot weather beer, and our first wheat beer. We checked the overdone spice additions of coriander and orange peel at the... Read more.
Munich Helles Lager
Our head brewer Chris has a serious background in lager brewing, so we decided the summer of 2012 would be a great time for a series of one-off, small batch lagers. Old Man Helles is the first of the... Read more.
Munich Dunkel Lager
Ask most folks to picture German beer, and they'll likely imagine something yellow. Delicious and full-bodied, but yellow. Dunkel is just as German as those iconic lagers. In fact, it's a lager too,... Read more.
American Pale Ale (APA)
Charleston is a pretty kickass place to live if you ask us, and that's thanks to a lot of little kickass details. We've honored some of those details in other beers - pluff mud, for example. When it... Read more.
American Brown Ale
If you've ever seen a professional, male brewer, odds are you've seen a beard. There is some magical, unspoken connection between folks that make beer for a living and folks that dig on facial hair.... Read more.
Charleston's got a rep as a friendly city. We're probably on some dumb list for it. All we know is word has spread further south to Florida, because our friends from Boca Raton's Funky Buddha Lounge... Read more.
American Double / Imperial IPA
Wranglers aren't just your dad's brand of blue jeans. As brewers, we spend lots of time cultivating and herding yeast from tank to tank and batch to batch. Us hombres at Holy City fancy ourselves... Read more.
Scotch Ale / Wee Heavy
We're playing host to the Flag Day Burger & Beer Festival for the third year in a row. This event is one of our favorites, in that it benefits great causes in Pet Helpers and The Charleston... Read more.
Black IPA / Cascadian Dark Ale
Sup Baby is a 100% Chinook-hopped American Black Ale. A mellow 5.5% ABV is surrounded by a forest of pine and citrus. Best to consume this fresh.Speaking of fresh, have you ever texted the wrong... Read more.
American Wheat Ale
You could take a few different directions in this beer.Does it refer to some magic, nocturnal strain of wheat that grows when the sun goes down?Does it pay homage to the 1967 Sidney Poitier vehicle?... Read more.
Dedicated to Eryc Riddle: a man that lived life to the fullest and who left this life for a greater one on May 14, 2014.An American IPA, brewed at Holy City by Eryc's friends - Chris Brown, Collin... Read more.