The following beer is currently available for samples and growler fills in our tap room during normal working hours.
Pluff mud [plŭff-mŭd], noun, A mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinct odor that’s endearing to locals, but off-putting to tourists and... Read more.
The first flagship beer in the Holy City arsenal is our version of a traditional Bohemian-style Pilsner, with significantly amped-up hops, imparting a wonderfully sharp bite to what’s already a dry,... Read more.
While “lager” generally conjures images of clear, yellow beer with a crisp character, this is a darker take on the style. The color tends toward a dark burgundy, with the Vienna malt in particular... Read more.
Irish Dry Stout
After pairing rich, roasty stout with oysters for years, enterprising European brewers started putting oysters in the beer in the early 20th century. Oysters impart a silky mouthfeel thanks to their... Read more.
Named for a locally-loved section of Folly Beach, Washout Wheat is an excellent hot weather beer, and our first wheat beer. We checked the overdone spice additions of coriander and orange peel at the... Read more.
American Pale Ale (APA)
Charleston is a pretty kickass place to live if you ask us, and that's thanks to a lot of little kickass details. We've honored some of those details in other beers - pluff mud, for example. When it... Read more.
American Brown Ale
If you've ever seen a professional, male brewer, odds are you've seen a beard. There is some magical, unspoken connection between folks that make beer for a living and folks that dig on facial hair.... Read more.
"Timmons writes our beer descriptions.Timmons' wife is Summer. Summer's Dad is Rick. Rick likes bourbon. Our Bourbon Barrel Pilsner smells like Rick." -Chris Brown Read more.
Charleston's got a rep as a friendly city. We're probably on some dumb list for it. All we know is word has spread further south to Florida, because our friends from Boca Raton's Funky Buddha Lounge... Read more.
American Adjunct Lager
When you need a cold-brewed, fresh rock spring filtered, smoothtastic light beer that turns your mountains blue...you don't. What you do need is Dorchester Lite, our rice lager brewed with Carolina... Read more.
This pumpkin stout has been mutilated with 100 lbs of pumpkin, maimed by pumpkin spice, and had its brains replaced with locally grown Brain Strain hot peppers. It may smell like sweet fall... Read more.
Throughout the night, we often dream up different techniques to apply to tried-and-true beer styles. Olfactory Hues takes the IPA template and spins it on its head. We kept the moist green aroma hops... Read more.
Our 2016 Cali Yeast IPA series continues with entry #4, Aussie Sauce IPA! We had a beer naming contest for this guy on Facebook, and we think we landed on a real winner. We made this beer with 100%... Read more.
Sometimes, an issue transcends everything. Sometimes politics, upbringing, and all the rest of our baggage fall by the wayside when something affects the place you live and love. That's where we... Read more.
American Pale Ale (APA)
Let's get this out of the way first: everybody loves Butcher & Bee. Being part of "everybody," we are stoked to see them go from a small BYOB sandwich shop to their sleek new space on Morrison... Read more.
English Strong Ale
Geology. You know about it. You know Holy City Co-Founder, Chris Brown, Mayor of the Flavor Jungle, got a Geology degree from College of Charleston. You know we've given the department nods via... Read more.