On tap

The following beer is currently available for samples and growler fills in our tap room during normal working hours.

5.5%
American Porter
Pluff mud [plŭff-mŭd], noun, A mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinct odor that’s endearing to locals, but off-putting to tourists and... Read more.
5.0%
German Pilsner
The first flagship beer in the Holy City arsenal is our version of a traditional Bohemian-style Pilsner, with significantly amped-up hops, imparting a wonderfully sharp bite to what’s already a dry,... Read more.
8.0%
Black IPA / Cascadian Dark Ale
What’s in a name? In the beer world, a lot, apparently. As highly-hopped, darker ales became all the rage over the last few years, the fight over what to call the style got fierce, and at times,... Read more.
7.9%
American IPA
After installing and setting up our brewing system, we ran a couple of test batches all the way through the process. Experimental beers, if you will. The “Fish Bowl” moniker was bestowed on them as a... Read more.
5.3%
Hefeweizen
Named for a locally-loved section of Folly Beach, Washout Wheat is an excellent hot weather beer, and our first wheat beer. We checked the overdone spice additions of coriander and orange peel at the... Read more.
6.9%
American IPA
Charleston's got a rep as a friendly city. We're probably on some dumb list for it. All we know is word has spread further south to Florida, because our friends from Boca Raton's Funky Buddha Lounge... Read more.
4.8%
Munich Helles Lager
Our head brewer Chris has a serious background in lager brewing, so we decided the summer of 2012 would be a great time for a series of one-off, small batch lagers. Old Man Helles is the first of the... Read more.
6.8%
American Brown Ale
If you've ever seen a professional, male brewer, odds are you've seen a beard. There is some magical, unspoken connection between folks that make beer for a living and folks that dig on facial hair.... Read more.
9.5%
American Double / Imperial IPA
Wranglers aren't just your dad's brand of blue jeans. As brewers, we spend lots of time cultivating and herding yeast from tank to tank and batch to batch. Us hombres at Holy City fancy ourselves... Read more.
7.2%
Saison / Farmhouse Ale
"Our friends at the South Carolina Aquarium are playing host to the Open Blue Cobia Cookoff Awards Reception. The winner of the 2015 Cobia Cookoff will walk away with a free trip... Read more.
6.6%
American Pale Ale (APA)
Like all Oregon Trail champions, we like to be pioneers. So when our beloved hop growers and suppliers asked us to brew a batch of beer to test the application of a new hop varietal before it hits... Read more.
4.1%
American IPA
Sometimes, an issue transcends everything. Sometimes politics, upbringing, and all the rest of our baggage fall by the wayside when something affects the place you live and love. That's where we... Read more.
3.7%
English Pale Mild Ale
Our Packaging Manager, Bill Pitts (a.k.a. Pianist Brett Favre), doesn't use social media. Yes, he's under 50. No, there's no court order. The guy just uses the internet very mildly.We couldn't let... Read more.
5.6%
American Pale Ale (APA)
Let's get this out of the way first: everybody loves Butcher & Bee. Being part of "everybody," we are stoked to see them go from a small BYOB sandwich shop to their sleek new space on Morrison... Read more.
5.1%
Kölsch
Lowcountry soccer fans unite around our USL team, Charleston Battery, like rabid dogs. We're loyal. We're dedicated. We're Charleston, dammit!The Battery approached us about making a beer for the... Read more.
6.7%
Saison / Farmhouse Ale
Welcome Simon Saison to the Holy City Family! This crisp number is a French saison with big doses of Warrior and Citra, but Mosaic hops take the real center stage.Simon greets you with fullly floral... Read more.
5.5%
American Pale Ale (APA)
Like all Oregon Trail champions, we like to be pioneers. So when our beloved hop growers and suppliers asked us to brew a batch of beer to test the application of a new hop varietal before it hits... Read more.
11.7%
Doppelbock
Remember New Year's Resolution Doppelbock, our debaucherous post-Christmas beer? So do we, we think...We put a new spin on this old favorite by fermenting this batch with French Saison yeast. All of... Read more.